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Services 

Team

Strategic Planning

Using our experience we advise clients who are looking to launch new concepts or expand existing operations.  Through market analysis, operational assessment and management overview we craft a long and short term plan to achieve your goals.

Burgers with Potato Wedges

Operational Support

Our team can provide operational support to any size operation.   Experience in both the front and back of the house give us a unique perspective and an ability to take a hands-on approach in your establishment to work with your staff.   Staff training, or working with your managers our team can help your team to achieve success for your operation.   

Blueprinting

New Concept Development

Bringing your restaurant from concept to opening can be a daunting task.  our expertise in areas like menu development, social media activation, implementing financial systems & staff training can provide you the tools you need to bring your ideas to life.

Kitchen Staff

Management & Recruiting

We understand how difficult staffing can be in today's market.  Our team has people that can temporarily manage any bar or restaurant operation until we find the perfect person for you.   WE can also train your management staff towards achieving your standards. 

Need more details? Contact us

We are here to assist. Contact us by phone, email or via our Social Media channels.

© 2019 Ventnor Foodservice Group

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